Cooking Steps

[Guangdong] glutinous rice

[Guangdong] glutinous rice

Among the glutinous rice cooked in Guangdong, sausage and shrimp are the least. Other ingredients should be selected according to the preferences of each family. In my memory, the glutinous rice I ate when I was a child, in addition to sausage and shrimp, there were Guangdong bacon, dried squid, mushrooms, fried peanuts and coriander... The taste in my memory was delicious, but it was also greasy. Now I want to eat glutinous rice, but I don't want to be so greasy. I'll improve the formula myself. Preserved sausages and dried shrimps, and fresh Jiang yaozhu. Celery is broken and refreshing to get rid of greasiness and rich in taste. The ratio of glutinous rice to sticky rice is 2:1. On the basis of ordinary cooking, less water is added. Cook it in an electric cooker first, and then fry it in a frying pan. This method is simpler and healthier than the traditional raw fried glutinous rice.
Main Ingredients
Auxiliary Ingredients
1. The ratio of glutinous rice to sticky rice is 2:1. The rice made in this way will not be very sticky and greasy. Sticky rice is the common silk seedling rice.2. Put less water for cooking, otherwise it will be sticky and affect the taste.
-- Cooking Steps --
[Guangdong] glutinous rice
Step 1 . Prepare ingredients: celery, sausage, Jiang yaozhu, shrimp, glutinous rice and sticky rice.
[Guangdong] glutinous rice
Step 2 . Wash and chop celery, chop sausages, soak dried shrimps and dried scallops in water for 10 minutes, drain and chop for standby.
[Guangdong] glutinous rice
Step 3 . The ratio of glutinous rice to sticky rice is 2:1. The rice produced in this way will not be very sticky and greasy. Sticky rice is the silk seedling rice that you usually eat.
[Guangdong] glutinous rice
Step 4 . Use an electric cooker to cook the rice mixed with glutinous rice and sticky rice first. Put less water in the cooking, otherwise it will be sticky and affect the taste. When the rice is cooked, break it up and set aside.
[Guangdong] glutinous rice
Step 5 . Start to fry glutinous rice. Put oil in the hot pot.
[Guangdong] glutinous rice
Step 6 . First, add sausage chips and stir fry over low heat.
[Guangdong] glutinous rice
Step 7 . Stir fry sausages and add dried shrimps.
[Guangdong] glutinous rice
Step 8 . Then add shredded scallops and stir fry for a while.
[Guangdong] glutinous rice
Step 9 . Stir fry well as shown in the picture, and then add the cooked rice.
[Guangdong] glutinous rice
Step 10 . Stir fry evenly. At this time, you can use large and medium fire to evaporate the water of the rice, and the prepared rice is more delicious.
[Guangdong] glutinous rice
Step 11 . Add chopped celery and continue to stir fry.
[Guangdong] glutinous rice
Step 12 . Seeing that the water of glutinous rice has evaporated almost, put an appropriate amount of salt and sugar to taste.
[Guangdong] glutinous rice
Step 13 . Finally, add an appropriate amount of soy sauce for seasoning and coloring. You can also put a little Lao Tzu, and the color will be darker. It depends on your preference.
[Guangdong] glutinous rice
Step 14 . Get ready to eat!
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