[Guangdong] glutinous rice-You Are Foodie

By Vivien
19

[Guangdong] glutinous rice

Among the glutinous rice cooked in Guangdong, sausage and shrimp are the least. Other ingredients should be selected according to the preferences of each family. In my memory, the glutinous rice I ate when I was a child, in addition to sausage and shrimp, there were Guangdong bacon, dried squid, mushrooms, fried peanuts and coriander... The taste in my memory was delicious, but it was also greasy. Now I want to eat glutinous rice, but I don't want to be so greasy. I'll improve the formula myself. Preserved sausages and dried shrimps, and fresh Jiang yaozhu. Celery is broken and refreshing to get rid of greasiness and rich in taste. The ratio of glutinous rice to sticky rice is 2:1. On the basis of ordinary cooking, less water is added. Cook it in an electric cooker first, and then fry it in a frying pan. This method is simpler and healthier than the traditional raw fried glutinous rice.

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
sugar appropriate amount

1. The ratio of glutinous rice to sticky rice is 2:1. The rice made in this way will not be very sticky and greasy. Sticky rice is the common silk seedling rice.2. Put less water for cooking, otherwise it will be sticky and affect the taste.

Step 1 . Prepare ingredients: celery, sausage, Jiang yaozhu, shrimp, glutinous rice and sticky rice.

Step 2 . Wash and chop celery, chop sausages, soak dried shrimps and dried scallops in water for 10 minutes, drain and chop for standby.

Step 3 . The ratio of glutinous rice to sticky rice is 2:1. The rice produced in this way will not be very sticky and greasy. Sticky rice is the silk seedling rice that you usually eat.

Step 4 . Use an electric cooker to cook the rice mixed with glutinous rice and sticky rice first. Put less water in the cooking, otherwise it will be sticky and affect the taste. When the rice is cooked, break it up and set aside.

Step 5 . Start to fry glutinous rice. Put oil in the hot pot.

Step 6 . First, add sausage chips and stir fry over low heat.

Step 7 . Stir fry sausages and add dried shrimps.

Step 8 . Then add shredded scallops and stir fry for a while.

Step 9 . Stir fry well as shown in the picture, and then add the cooked rice.

Step 10 . Stir fry evenly. At this time, you can use large and medium fire to evaporate the water of the rice, and the prepared rice is more delicious.

Step 11 . Add chopped celery and continue to stir fry.

Step 12 . Seeing that the water of glutinous rice has evaporated almost, put an appropriate amount of salt and sugar to taste.

Step 13 . Finally, add an appropriate amount of soy sauce for seasoning and coloring. You can also put a little Lao Tzu, and the color will be darker. It depends on your preference.

Step 14 . Get ready to eat!

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